A Coroa Godello 2012

This wine is sourced from a selection of high elevation parcels around A Rúa, each fermented independently in stainless steel and lees aged for 9 months. The final wine is a pure expression of Godello.

Tasting Notes - Aromas of lemon peel on the nose. On the palate; citrus melons blend into herbaceous minerals that ends with a bold finish.

Pairings - White fish, tuna, potatoes, eggs, steak

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Site

Grapes

Vine Age

Soil

Vinification

Farming

Suggested Retail

A Rúa

Godello

15 years

Slate and clay

Fermented in temperature controlled stainless steel, aged two months on the lees.

Ancestral

$23.00

 

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