This wine is sourced from a selection of high elevation parcels around A Rúa, each fermented independently in stainless steel and lees aged for 9 months. The final wine is a pure expression of Godello.
Tasting Notes - Aromas of lemon peel on the nose. On the palate; citrus melons blend into herbaceous minerals that ends with a bold finish.
Pairings - White fish, tuna, potatoes, eggs, steak
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