Ameztia 2014


The key to a great wine is to tend to the grapes with the same care that a shepherd tends his flock: as the shepherd knows that the best lambs come from a well-nourished ewe, a vintner should know that the best grapes come from a well-tended vine.

Vinification Fermented in stainless steel with one third of the wine aged in new to 2-year-old barrels.

Tasting Notes Pronounced color with violet reflections. Nice structure, with a big mouthfeel, lots of length and smooth tannins of the finish. Pair with a nice piece of red meat.

  • Site


  • Grapes

    90% Tannat, 10% Cabernet Franc

  • Vine Age

    40 years old

  • Soil

    Calcareous clay

  • Farming

    Lutte Raisonnée

  • Suggested Retail