Ameztia 2010

Ameztia

Wine Maker Notes - The key to a great wine is to tend to the grapes with the same care that a shepherd tends his flock: as the shepherd knows that the best lambs come from a well-nourished ewe, a vintner should know that the best grapes come from a well-tended vine.

Tasting Notes - Pronounced color with violet reflections. Nice structure, with a big mouthfeel, lots of length and smooth tannins of the finish. Pair with a nice piece of red meat.

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Grapes

Vine Age

Soil

Vinification

Farming

Suggested Retail

Germieta

90% Tannat, 10% Cabernet Franc

40 years old

Calcareous Clay

Fermented in stainless steel with 1/3 of the wine aged in new-to-2-year-old barrels

Lutte Raisonnée

$28.00

 

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