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Cava Avinyó Brut Reserva NV

Wine Maker Notes -All fruit for the Cava was harvest under optimal conditions. 100% free run juice. Aged 18 to 22 months before being disgorged. Dosage of 6 grams of sugar per liter.

Tasting Notes -Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.

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Grapes

Vine Age

Soil

Vinification

Farming

Suggested Retail

Alt Penedes 250m

Macabeu, Parellada, Xarel-lo

15-50 years

Clay Calcareous

18-22 months on the lees

Non-Certified Organic

$21.00

 

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