Traditional Catalan sparkling wine made with méthode champénoise. 100% free run juice, aged 18 to 22 months before being disgorged. Dosage of 6 grams of sugar per liter.
Tasting Notes - Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.
Pairings - Leeks, sausages, romesco, tomatoes, aïoli
>Back to Avinyó