Cava Avinyó Brut Reserva 2012

Cava Avinyo Brut

Vinification Traditional Catalan sparkling wine made with méthode champénoise. 100% free run juice, aged 18 to 22 months before being disgorged. Dosage of 6 grams of sugar per liter.

Tasting Notes Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.

Pairings Leeks, sausages, romesco, tomatoes, aïoli

  • Site

    Alt Penedes at 250m

  • Grapes

    Macabeu, Parellada, and Xarel-lo

  • Vine Age

    15-50 years

  • Soil

    Clay calcareous

  • Farming


  • Suggested Retail