Cava Avinyó Brut Rosé Reserva 2014
Vinification Traditional Catalan sparkling wine made using the méthode tradionnelle. 100% free run Pinot Noir juice, aged 12 months before being disgorged. Dosage of 7.5 grams of sugar per liter.
Tasting Notes Bright red fruits combine with toast notes. On the palate the wine is fresh and vibrant with light spicy elements.
La Fassina at 250m
- Vine Age
- Suggested Retail