Dominio do Bibei Lalama 2012
Vinification This Mencía-based wine is fermented in a combination of 500L open barrels and foudres with indigenous yeasts. The wine is then aged on the lees for 13 months in old French Barrels and 7 months in 45HL French Oak Tank. 16 months in bottle before release.
Tasting Notes Rich, wild fruit mingling with mountain herbs and stoney components. Dense and rich with mineral and herbal notes on the palate.
Quiroga-Bibei at 300-700m
90% Mencía, 10% bend of Brancellao, Mouratón, Sousón, and Garnacha
- Vine Age
Slate, clay and granite
- Suggested Retail