Quiroga-Bibei 400-750m
|
80% Godello with Dona Blanca, Torrontés and Loureira |
16-100 years |
Slate and Schist |
Cold fermented with indigenous yeasts in 1-4 year old, 600L barrels. Aged on the lees in the same barrels and in foudre. Then aged 13 months in concrete tanks followed by 2 months in stainless steel. Aged 8 months in bottle. |
Ancestral |
$38.00 |