Dominio do Bibei Lapola 2014

Dominio do Bibei Lapola

This Godello-focused blend was cold fermented with indigenous yeasts in 600L French and Austrian oak barrels of various ages. Aged on the lees in the same barrels, then in foudres for a total of 10 months. Then naturally stablized in concrete tanks.

Tasting Notes coming soon

  • Site

    Quiroga-Bibei at 400-750m

  • Grapes

    70% Godello, 20% Albariño, and 10% Doña Blanca

  • Vine Age

    6-100 years

  • Soil

    Slate and schist

  • Farming

    Practicing Organic

  • Suggested Retail