Wine Maker Notes - The summer of 2006 was wet and cold but the season ended with a dry and hot September resulting in good acidity in the wine.
Tasting Notes - coming soon
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Grapes
Vine Age
Soil
Vinification
Farming
Suggested Retail
Quiroga-Bibei 300-700m
Mouraton
60-100 years
Sand with clay and gravel
Fermented with indigenous yeast in 500L barrels. Aged for 20 months in 4-year-old French oak barrels. Bottled unstabalized and unfiltered.
Ancestral
$68.00
De Maison Selections Inc. -Hand choosing fine wines from Spain and France since 1996- info@demaisonselections.com
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