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92 points
2008 Dominio Do Bibei Lalama Ribeira Sacra
International Wine Cellar, #164, Sept./Oct. 2012 - Josh Raynolds
($38) (90% mencia, 7% garnacha and 3% mouraton, fermented in a combination of oak and concrete and then raised for 20 months in a combination of large and small French oak casks, all used 1 to 3 times): Vivid ruby. Assertively perfumed bouquet brings forth cherry pit, black raspberry, potpourri and anise, along with mineral and cracked pepper accents. Sappy, tightly focused red and dark berry flavors of great depth and energy, with a floral pastille quality building in the glass. Finishes spicy and long, with persistent mineral and floral notes.
92 points
Dominio de Bebei
2007 Lapena Ribeira Sacra Blanco($75)
International Wine Cellar, #158, Sept./Oct. - Josh Raynolds
(100% godello): Bright yellow-gold. Pear skin, quince, jasmine, honey and vanilla on the fragrant nose. Taut, refreshingly bitter citrus pith and toasty lees flavors give way to sweeter melon and peach with air, with floral and spice notes adding complexity. A pungent, waxy note carries through the very long, smoky, taut finish. For all this wine's power I was most impressed by its energy and precision.
92 points
Dominio de Bebei
2007 Lalama Ribeira Sacra($35)
International Wine Cellar, #158, Sept./Oct. - Josh Raynolds
(85% mencia, 7% garnacha, 6% brancello and 2% mouraton): Bright ruby. Extremely fresh, mineral-accented red berry and floral aromas are complicated by sexy Asian spices and incense. Lively and precise in the mouth, with energetic raspberry and cherry flavors lifted by tangy acidity. Shows very good clarity and snap on the finish, leaving behind cherry and star anise notes.
92 points
Dominio de Bebei
2006 Mouraton Ribeira Sacra($55)
International Wine Cellar, #158, Sept./Oct. - Josh Raynolds
(mouraton is regional dialect for alicante bouschet): Inky purple. Blackberry, cherry-cola, Indian spices and a licorice nuance on the nose. Bright, sweet and high-pitched, with striking intensity to its dark berry and floral flavors complemented by coconut and minerals. Packs a serious punch but clocks in at a mere 12.5% alcohol. Finishes bright and very long, with lingering spiciness and dark fruit character.
92 points
Dominio de Bebei
2005 Brancellao Ribeira Sacra($75)
International Wine Cellar, #158, Sept./Oct. - Josh Raynolds
Vivid red. Lively, pure aromas of red berries, minerals, potpourri and spicecake. Silky and spicy in the mouth, with impressive intensity and a graceful quality to the vibrant raspberry and floral pastille flavors. Finishes tangy, floral and long, leaving mineral and red fruit notes behind. This variety is originally from Portugal and is considered indigenous to Spain's northwest but is virtually extinct now.
91 points
Dominio de Bebei
2008 Lapola Ribeira Sacra Blanco($35)
International Wine Cellar, #158, Sept./Oct. - Josh Raynolds
(80% godello, with dona blanca, torrontes and loureira): Bright yellow. Vibrant nose displays pure citrus fruit, quince and floral scents, with a spicy overtone. Deep and powerful but taut, with nervy acidity framing and enlivening the sappy citrus, quince and floral flavors. Finishes very long, tangy and dry, with fresh acidity and lingering citrus notes.
From The Wine Advocate
94 points
2006 Dominio Do Bibei Mt
Ribeira Sacra, Galicia, Spain
WA, #195, Jun 2011 - Jay Miller
The 2006 MT is 100% Mouraton, an indigenous variety. It displays a mentholated, cherry-like bouquet reminiscent of Cheracol syrup. Savory, ripe, layered, and concentrated, this nicely proportioned effort is likely to evolve for 2-3 years and drink well from 2013 to 2021.
Dominio do Bibei is a 125 hectare estate of which 45 are planted to the red varieties of Mencia, Garnacha, Brancellao, and Mouraton and the white varieties of Dona Blanca, Godello, and Albarino.
91 points
2008 Dominio Do Bibei Lapola
Ribeira Sacra, Galicia, Spain
WA, #195, Jun 2011 - Jay Miller
The 2008 Lapola is a blend of 80% Godello, with the balance Dona Blanca, Torrontes, and Louriera. It was fermented in seasoned 600-liter barrels and aged sur lie for 9 months. It offers up alluring aromas of nutmeg, jasmine, melon, lemon, and almonds. This is followed by a vibrant, complex, mouth-filling wine that will drink nicely for another 4-5 years.
Dominio do Bibei is a 125 hectare estate of which 45 are planted to the red varieties of Mencia, Garnacha, Brancellao, and Mouraton and the white varieties of Dona Blanca, Godello, and Albarino.
2007 Dominio Do Bibei Lacima
Ribeira Sacra, Galicia, Spain
$73
The 2007 Lacima offers a similar aromatic and flavor profile but with a bit more of everything. It is beautifully fragrant, elegant, and concentrated. Hard to resist now, it is sure to evolve and reward those with patience.
Tradition and respect for the past is what Dominio do Bibei, under the leadership of Javier Dominguez, seems to be all about. There is no stainless steel here, with cement and various sizes of wood utilized to contain the wine. There are approximately 100 acres of vines under cultivation, both red and white. Score: 95 -J.M. (WA #188, Apr 2010)
2006 Dominio Do Bibei Lacima
Ribeira Sacra, Galicia, Spain
$73
The 2006 Lacima is 100% Mencia fermented in 500-liter barrels and aged on the lees for 20 months. Purple-colored, it proffers a brooding bouquet of cedar, pencil lead, espresso, black cherry, and black raspberry. Dense, structured, and already multifaceted, this powerful Mencia will continue to evolve for several more years and drink well through 2021.
Tradition and respect for the past is what Dominio do Bibei, under the leadership of Javier Dominguez, seems to be all about. There is no stainless steel here, with cement and various sizes of wood utilized to contain the wine. There are approximately 100 acres of vines under cultivation, both red and white. Score: 94 -J.M. (WA #188, Apr 2010)
2007 Dominio Do Bibei Lalama
Ribeira Sacra, Galicia, Spain
$38
The 2007 Lalama offers a similar aromatic profile but on the palate is richer and more layered while cannily combining elegance and power. Its finish is long and velvety.
Tradition and respect for the past is what Dominio do Bibei, under the leadership of Javier Dominguez, seems to be all about. There is no stainless steel here, with cement and various sizes of wood utilized to contain the wine. There are approximately 100 acres of vines under cultivation, both red and white. Score: 94 -J.M. (WA #188, Apr 2010)
2006 Dominio Do Bibei Brancellao
Ribeira Sacra, Galicia, Spain
$73
The 2006 Brancellao, indigenous to Galicia and the first I have tasted, is medium crimson-colored with a slightly brooding bouquet of mineral, rose petals, incense, black cherry, and black raspberry. This is followed by a medium-bodied, plush, ripe yet elegant offering that has an extra dimension of flavor. This unique effort is pleasing to both the intellect and the senses. Master Sommeliers, take note!
Tradition and respect for the past is what Dominio do Bibei, under the leadership of Javier Dominguez, seems to be all about. There is no stainless steel here, with cement and various sizes of wood utilized to contain the wine. There are approximately 100 acres of vines under cultivation, both red and white. Score: 94 -J.M. (WA #188, Apr 2010)
2006 Dominio Do Bibei Lapena
Ribeira Sacra, Galicia, Spain
$73
The 2006 Lapena is 100% Godello fermented in seasoned 600-liter oak with extended lees contact both in wood and cement vats. Light gold-colored, it displays aromas of mineral, lemon, tropical fruits, and spring flowers. On the palate it has a creamy texture, laser-like focus, superb concentration, and impeccable balance leading to a lengthy, refreshing finish.
Tradition and respect for the past is what Dominio do Bibei, under the leadership of Javier Dominguez, seems to be all about. There is no stainless steel here, with cement and various sizes of wood utilized to contain the wine. There are approximately 100 acres of vines under cultivation, both red and white. Score 93 -J.M. (WA #188, Apr 2010)
2006 Dominio Do Bibei Lalama
Ribeira Sacra, Galicia, Spain
$38
The 2006 Lalama, the product of an unusually hot and dry year, is 85% Mencia, 7% Garnacha, and the balance Brancellao and Mouraton fermented in 500-liter barrels and aged on the lees for 21 months. It offers up smoke, lavender, mineral, black cherry, and black raspberry aromas leading to a round, complex, smooth, and elegant wine with splendid balance and a lengthy, pure finish.
Tradition and respect for the past is what Dominio do Bibei, under the leadership of Javier Dominguez, seems to be all about. There is no stainless steel here, with cement and various sizes of wood utilized to contain the wine. There are approximately 100 acres of vines under cultivation, both red and white. Score: 93 -J.M. (WA #188, Apr 2010)
2007 Dominio Do Bibei Lapola
Ribeira Sacra, Galicia, Spain
$37
The 2007 Lapola exhibits a bit more austerity and higher acidity. It, too, has superb concentration, intense flavors, a vibrant personality, and a lengthy finish. Both wines should drink well for another 4-5 years, perhaps longer.
Tradition and respect for the past is what Dominio do Bibei, under the leadership of Javier Dominguez, seems to be all about. There is no stainless steel here, with cement and various sizes of wood utilized to contain the wine. There are approximately 100 acres of vines under cultivation, both red and white. Score: 93 -J.M. (WA #188, Apr 2010)
2007 Dominio Do Bibei Lapena
Ribeira Sacra, Galicia, Spain
$73
The 2007 Lapena is also light gold colored but much more mineral dominated. Aromas of citrus, tropical fruits, and floral aromas lead to a ripe, concentrated, intense offering with a lengthy, pristine finish. For those seeking alternatives to Chardonnay that will work well at the dinner table, this is the place to look.
Tradition and respect for the past is what Dominio do Bibei, under the leadership of Javier Dominguez, seems to be all about. There is no stainless steel here, with cement and various sizes of wood utilized to contain the wine. There are approximately 100 acres of vines under cultivation, both red and white. Score: 93 -J.M. (WA #188, Apr 2010)
2006 Dominio Do Bibei Lapola
Ribeira Sacra, Galicia, Spain
$37
The 2006 Lapola is made from 60% Godello and 40% a combination of Treixadura, Torrontes, and Dona Blanca. There is no malolactic fermentation; the wine has extended lees contact, and is bottled without fining or filtration. Light gold-colored, the nose reveals exotic tropical aromas along with mineral and floral notes. Round, creamy-textured, and rich in the mouth, it has loads of flavor and a long, fruit-filled finish.
Tradition and respect for the past is what Dominio do Bibei, under the leadership of Javier Dominguez, seems to be all about. There is no stainless steel here, with cement and various sizes of wood utilized to contain the wine. There are approximately 100 acres of vines under cultivation, both red and white. Score: 92 -J.M. (WA #188, Apr 2010)
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