Peña del Aguila Palo Cortado
The Peña del Aguila Palo Cortado is César Florido's Sacristia wine: a very rare, and private wine usually only drank for special occations. César has decided to share a very limited amount of this wine with us.
Vinification This Palo Cortado has been aged in solera for 38 years.
Tasting Notes An elegant Palo Cortado with an amber-mahogany color and aromas of nuts, vanilla and old wood.
Serving Temprature Peña del Aguila Palo Cortado should be served at European room temperature (65°F).
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