Do Ferreiro Rebisaca 2013
Rebisaca is blend of Treixadura and Albariño from a vineyard site called Rebisaca that Gerardo owns in the Salnes subdistrict.
Vinification The wine was fermented with indigenous yeasts in temperature controlled stainless steel tanks and then aged on its lees for almost nine months before being bottled.
Tasting Notes Bright melon fruit mingling with quince notes and on the palate the wine is rich and substantial.
Meaño (Albariño) and Condado (Treixadura) at 250m
85% Albariño and 15% Treixadura
- Vine Age
Granite and sand at Meaño and alluvial at Condado
- Suggested Retail