>Do Ferreiro
Part of Spain's west coast and forming Portugal's northern border, this D.O. is the most famous of Galicia. The Albariño grape dominates vineyards in the cool, lush countryside. This grape produces white wines known for their freshness and fruitiness balanced with crisp acidity. Two other important grape varieties are Treixadura and Loureira Blanca.
The D.O. nurtures white wine production. The cool, wet climate, combined with alluvial soils resting on granite and quartz bedrock, provides excellent conditions for whites.
D.O. Ribeira Sacra
>D. Ventura
This region, located in the interior of Galicia, dates back to the Romans who excavated the many terraces that are still present. Steep vineyards jut into the Sil River. Made up of rocky slabs with little soil, these vineyard sites are primarily planted with Mencia. The influence of the river is noticeable for its cooling effect.
D.O. Ribeiro
>Emilio Rojo >Viña Mein
Touching the eastern border of Rias Baixas, Ribeiro is a very old wine producer. Export records date back to the 17th century, and its wines are historically known for their strength and aging ability. Although producers in this D.O. are rooted in tradition, they have successfully brought in new techniques over the last 15 years.
Treixadura is Ribeiro's most important grape along with Albariño and Torrontés. Like Rias Baixas, Ribeiro's soils are alluvial on granite bedrock.
D.O. Valdeorras
>A Coroa
Sitting on the border of Galica and Castilla, Valdeorras, or the "Valley of Gold," takes it name from the anceint Roman gold mines in the area. But gold wasn't the Roman's only interest here, they also started planting wine grapes that are still cultivated today. This D.O. has seen a recent boom thanks to the growing popularity of the two local varietals cultivated in the area: Godello and Mencia.
