Garciarevalo is a family owned winery established in 1991 in Matapozuelos in the heart of Rueda. They specialize in Verdejo with additional plantings of Viura. They have 40 hectares of over-100-year-old-vines including Verdejo vines that are up to 130 years old. The unique qualities of this site are evident in the soils, which differ from most other areas of Rueda. The soil is sand here, allowing for excellent drainage and greater difference between day and night temperatures. Long winters with late frosts combine with hot and dry summers to create the ideal situation for cultivating grapes with the perfect balance of sugar and acidity.
Believing that the key to a good wine is in the raw materials, Garciarevalo strives to make a wine as true to the fruit as possible. The utmost care and latest technologies are used to extract a juice that reflects the hard work and special attention given in the fields. The wines are then put through temperature-controlled fermentation to create a final product of the highest quality.