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Garciarevalo Tres Olmos 2009

Wine Maker Notes - After a few years of investigating a couple of old vines plots that we own in Matapozuelos we opted for utilizing native yeast and extend lees aging to bring out the full nature of the site.

Tasting Notes - Limes and citrus notes combine with a waxy component. The palate shows many complex elements such as marzipan and citrus derivatives. The finish is lengthy and round.

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Site

Grapes

Vine Age

Soil

Vinification

Farming

Suggested Retail

Matapozuelos 900m

Verdejo

100-140 years (ungrafted)

Sand

Temperature controlled fermentation. Aged on the lees for 6 months.

Lutte Raisonnée

$17.00

 

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