Amontillado La Garrocha

Amontillado La Garrocha

Vinification The Amonitillado La Garrocha has spent nine years aging through the Solera system. The microclimate of the bodega produces a distinct flor that gives this sherry its unique characteristics.

Tasting Notes Very floral with sweet nut aromas. The palate is delicate and rich.

Serving Recommendation Amontillado La Garrocha should be served at European room temperature (68°F).

  • Site

    El Puerto de Santa Maria

  • Grapes

    Palomino

  • Solera Aging

    9 years

  • Suggested Retail

    $15.00 (375ml)