Wine Maker Notes -
The Amonitillado La Garrocha has spent nine years aging through the Solera system. The microclimate of the bodega produces a distinct flor that gives this sherry its unique characteristics.
Tasting Notes - Very floral with sweet nut aromas. The palate is delicate and rich.
Serving Recommendation - Amontillado La Garrocha should be served at European room temperature (68°F).
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