Amontillado La Garrocha
Vinification The Amonitillado La Garrocha has spent nine years aging through the Solera system. The microclimate of the bodega produces a distinct flor that gives this sherry its unique characteristics.
Tasting Notes Very floral with sweet nut aromas. The palate is delicate and rich.
Serving Recommendation Amontillado La Garrocha should be served at European room temperature (68°F).
El Puerto de Santa Maria
- Solera Aging
- Suggested Retail