Fino La Garrocha

Fino La Garrocha

Vinification The Fino La Garrocha has spent three years aging through the Solera system. The microclimate of the bodega produces a distinct flor that gives this sherry its unique characteristics.

Tasting Notes Beautiful floral aromas. Very vinus with a sweet undertone, finishes dry.

Serving Recommendation Fino La Garrocha should be served cold (45°F). Fino is best when served fresh so check the lot number on the back label to ensure freshness.

  • Site

    El Puerto de Santa Maria

  • Grapes

    Palomino

  • Solera Aging

    3 years

  • Suggested Retail

    $14.00 (375ml)