Fino La Garrocha
Vinification The Fino La Garrocha has spent three years aging through the Solera system. The microclimate of the bodega produces a distinct flor that gives this sherry its unique characteristics.
Tasting Notes Beautiful floral aromas. Very vinus with a sweet undertone, finishes dry.
Serving Recommendation Fino La Garrocha should be served cold (45°F). Fino is best when served fresh so check the lot number on the back label to ensure freshness.
El Puerto de Santa Maria
- Solera Aging
- Suggested Retail