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Joan d'Anguera 2013 Harvest

Joan d'Anguera Harvest

For the Anguera brothers, the 2013 harvest is the best they’ve ever done. They are finally starting to see the results of their biodynamic methods: the plants are interacting with the soils and the environment in a new way, allowing the wines to express the subtleties of the different sites more fully.

Joan d'Anguera Harvest 2013

The Syrah for Bugader was harvested on August 28th, with probable alcohol level at 13.2% and acidity at 5.7g/L.

The Granatxa from Argata was harvested on the 1st, 3rd, 4th, 5th, 6th, and 11th of September, with probable alcohol level between 13.6 and 14.1% and acidity between 5.1 and 5.6g/L.

The Granatxa for Altaroses was harvested on the 4th, 10th, 11th, 12th, and 17th of September, with probable alcohol level between 13.7 and 14.2% and acidity between 5 and 5.4g/L.

The Syrah for Argata was harvested on the 13th and 16th of September with probable alcohol level at 13.8% and acidity at 6g/L.

The Syrah for Planella was harvested on the 12th of September with probable alcohol level at 14.2% and acidity at 5.6g/L.

The Carinyena for Planella was harvested on the 16th, 21st, and 22nd of September, with probable alcohol level between 14.2 and 14.4% and acidity at 6.1g/L.