Luberri Monje Amestoy (M.A.) 2006
Vinification Fermented in Stainless steel and then aged in French and American oak for 16 months.
Tasting Notes Complex aromas of spices, red peppers, minerals and earthy undertones. The palate reveals similar notes and a soft round finish.
Elciego and La Guardia at 300-450m
- Vine Age
- Suggested Retail