Luberri Monje Amestoy (M.A.) 2006

Wine Maker Notes - 2006 was a short but very good harvest.

Tasting Notes - Complex aromas of spices, red peppers, minerals and earthy undertones. The palate reveals similar notes and a soft round finish.

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Grapes

Vine Age

Soil

Vinification

Farming

Suggested Retail

Elciego and La Guardia 300-450m

Tempranillo

50 years

Chalky clay

Fermented in Stainless steel and transferred to French and American Oak for sixteen months.

Lutte Raisonnée

$31.00

 

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