Seis de Luberri 2013
Named Seis for the six months that it spends in barrel. This wine is made from 100% Tempranillo grown around the town of Elciego in Rioja Alavesa.
Vinification Fermented in stainless steel and then aged in a combination of French and American oak barrels for 6 months.
Tasting Notes Bright cherry fruit surrounded by spices. Rich mouthfeel full of sweet round fruit and complementary spicy wood tones.
Las Yecas at 460m
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