El Maestro Sierra Fino

Wine Maker Notes - Our fino is bottled straight off the lees with only a minimal cold stabilization before bottling.

Tasting Notes - Yeasty and doughy notes with hints of brine. The palate is dense and full with bright fruit and a salty component.

Serving Recommendation - El Maestro Sierra Fino should be served cold (45°F). Fino is best when served fresh so check the lot number on the back label to ensure freshness.

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Site

Grapes

Vinification

Farming

Bottled On

Suggested Retail

Jerez de la Frontera

Palomino

Solera ageing for six years

Lutte Raisonnée

Lot Number

$16.00

 

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