Wine Maker Notes -
Our fino is bottled straight off the lees with only a minimal cold stabilization before bottling.
Tasting Notes -
Yeasty and doughy notes with hints of brine. The palate is dense and full with bright fruit and a salty component.
Serving Recommendation - El Maestro Sierra Fino should be served cold (45°F). Fino is best when served fresh so check the lot number on the back label to ensure freshness.
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