Wine Maker Notes -
It takes a skilled capataz, or cellar master, to recognize an unruly sherry; sherry that chooses its own path to aging. These aren’t Amontillados, and they’re not Olorosos. They are something unique and all their own, they are Palo Cortados.
Tasting Notes -
Serving Temprature - El Maestro Sierra Palo Cortado should be served at European room temperature (65°F).
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