Wine Maker Notes -
The age of this solera here is very hard to determine as the wines have been here for as long as one can remember.
They have spent at least 50 years in the solera system.
Tasting Notes -
A true rarity left undisturbed for many decades. Wild aromas of blueberries and red fruits with dark caramel notes. The palate is dense and displays the perfect balance between reduction and acidity. A marvel of Spain’s long winemaking tradition.
Serving Temprature - El Maestro Sierra Pedro Ximénez should be served at European room temperature (65°F).
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