What's New in February

Know Your Escanciador: how to pour sidra naturala

The way that you pour a glass of cider is very important in Asturias. Escanciar, the act of pouring cider from high above, is more than just a cultural touchstone or a show for tourists; it is an essential aspect of the proper serving and enjoyment of Natural Cider. Every bit as important as a tea ceremony, pouring a “perfect pint,” or properly tasting a glass of wine, there are real reasons behind this ritual.