What's New in May
New From France: Clos Cibonne
As we mentioned back in January, one of our new foci for 2011 is our new projects from France. The first of those new projects is now available. We were told that we didn't have enough rosés and so we headed to Provence in search of more. And so we found the historic rosé producer and champion of the Tibouren grape: Clos Cibonne.
The property of Clos Cibonne dates back to 1797 when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930 André Roux modernized the winery in order to pursue his goal of producing top quality wines at the estate. This revival ignited an era of fame for the rosés of Clos Cibonne.
In the 1980s hard times fell upon the estate and it drifted without clear direction until Bridget, André Roux’s granddaughter, and her husband, Claude Deforge, took it over in the late 1990s. Their immediate goal was to bring the estate back to its grandeur. By renovating the cellars while preserving the tradition of aging in old foudres, the family began to reestablish the vaunted reputation of the domaine. Thanks to their efforts Clos Cibonne once again lives up to its standing as one of the 18 Cru Classés in Côtes de Provence.
The heart of the estate is their Tibouren. André Roux was a great fan of this native varietal and believed it to be the ideal grape for the region. As part of his revitalization he replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels.
The estate’s vineyards are located a mere 800 meters from the coast and are surrounded by hillsides in the base of a bowl that faces the sea. This topography creates air circulation that allows for perfect maturation of the grapes. After harvest the wines are fermented in stainless steel and then aged under fleurette (a thin veil of yeast) in 100-year-old, 500L foudres.
Our two new wines from Clos Cibonne have arrived. The first is the traditional foudre-aged Rosé and the second is the Cuvée Spéciale des Vignettes, made from 100% Tibouren and sourced from the estate's oldest vineyards.
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In the Press
Ryan Looper of T Edward Wines guest stars on Heritage Radio Network's "Unfiltered" program to talk about Sherry. Tune In to episode 74.
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