Remelluri Blanco 2010
All of the grapes for our Blanco were hand selected in the vineyard and transported in 20kg boxes.
Vinification The wine was fermented with indigenous yeasts. It was then aged for 17 months in oak, cement and glass.
Tasting Notes Complex aromas of herbs and spices with the palate showing a dense quality. Finishes long with great staying potential.
Labastida at 650m to 800m
A blend of multiple different varietals
- Vine Age
- Suggested Retail