Remelluri Blanco 2010

Wine Maker Notes - All of the grapes for our Blanco were hand selected in the vineyard and transported in 20kg boxes. After further review of the grapes in the winery, the wine was fermented with indigenous yeasts. It was then aged for 17 months in oak, cement and glass.

Tasting Notes - Complex aromas of herbs and spices with the palate showing a dense quality. Finishes long with great staying potential.

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Vine Age




Suggested Retail

Labastida, 650m to 800m

Nine different varietals.

10 to 90+ years old

Calcareous clay

Fermented with indigenous. Aged for 17 months in oak, cement and glass.




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