La Granja Remelluri Gran Reserva 2005
Sourced from our oldest plots, all of the grapes for our Gran Reserva were hand selected in the vineyard and transported in 20kg boxes.
Vinification The wine was fermented with indigenous yeasts in stainless steel tanks and 5000L wooden vats. It was then aged for 27 months in a combinations of 2 to 3 year old French and American oak. Bottled in February 2008.
Tasting Notes Spice box of aromas reminiscent of tobacco, sandalwood and pencil lead. The palate is grand and gains presence with aeration. Good length and great finesse.
Labastida at 650m
A blend of multiple different varietals
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- Suggested Retail