Wine Maker Notes - Sourced from our oldest plots, all of the grapes for our Gran Reserva were hand selected in the vineyard and transported in 20kg boxes. After further review of the grapes in the winery, the wine was fermented with indigenous yeasts in stainless steel tanks and 5000L wooden vats. It was then aged for 27 months in a combinations of French and American oak and bottled in February 2002.
Tasting Notes - Spice box of aromas reminiscent of tobacco, sandalwood and pencil lead. The palate is grand and gains presence with aeration. Good length and great finesse.
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