Remelluri Reserva 2009

All of the grapes were hand selected in the vineyard and transported in 20kg boxes. After further review of the grapes in the winery, the wine was fermented with indigenous yeasts. It was then aged for 17 months in a combination of barrels of various sizes and ages.

Tasting Notes - Great black fruit aromas with complex spiciness. The palate is beautiful with a rich brooding texture.

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Grapes

Vine Age

Soil

Vinification

Farming

Suggested Retail

Labastida, 650m

A blend of mulitple varietals

10 to 90+ years old

Calcareous clay

Fermented with indigenous yeasts. It was then aged for 17 months in a combination of barrels of various sizes and ages.

Ancestral

$38.00

 

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