Remelluri Reserva 2010
Vinification All of the grapes were hand selected in the vineyard and transported in 20kg boxes. After further review of the grapes in the winery, the wine was fermented with indigenous yeasts. It was then aged for 17 months in a combination of barrels of various sizes and ages.
Tasting Notes Great black fruit aromas with complex spiciness. The palate is beautiful with a rich brooding texture.
Labastida at 650m
A blend of multiple different varietals
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