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Viña Sastre Reserva 2000

Wine Maker Notes - Since 2000 was a very good year we decided not to separate out the old vineyards and make only one cuvee--the Reserva.

Tasting Notes - Complex aromas of sweet earth, red licorice and spices. The palate shows black fruits, tar finishing long with rich tannins.

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Grapes

Vine Age

Soil

Vinification

Farming

Suggested Retail

La Horra/ Valdelayuegua, Valera, Carraroa, Carranguix and Santa Cruz 800-900m

Tempranillo

65+ years

Clay/chalk combination

24 months ageing in new and one-year-old American oak from Sequin Moreau.

Ancestral

$59.00

 

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