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Spain in the News

"Top Picks from Star Importers"
Food & Wine: July 2008

"New Wines from Old Vines on the High Plains of Spain"
Wine Enthusiast Magazine: June 2008

"Is Spain the New Bordeaux?"
SmartMoney.com: January 17, 2008

"36 Hours in San Sebastián"
The New York Times: November 18, 2007

"Bierzo and Ribeira Sacra Showing World-class Terroir in Northwestern Spain with the Astonishing Mencía Grape"
Wine News: October/November 2007

"Exotic Grapes Now Make Trendy Wine"
Bloomberg: October 4, 2007

"Group Chug"
Time Out New York: August 28, 2007

"Txakoli Basks in the Limelight"
San Francisco Chronicle: August 3, 2007

"From Catalonia, Tastes Both Old and New"
The New York Times: July 11, 2007

"Alto Moderno: The Best of Rioja’s New Restaurants"
Wine & Spirits: December, 2006

"El Vinicultor Minimalista"
El Pais: August 31, 2006

"The Oldest Vines in Spain?"
Wine & Spirits: June, 2006

"White Hot"
Time Out Chicago: March 9-16, 2006

"Spain's New Wave of Whites"
Wine Spectator: Nov 30, 2004

"Enjoying the Food & Wine of San Sebastián"
Wines from Spain News: Vol. XX, No. 1

"Basque Chefs, Sharing the Glory"
The New York Times: May 5, 2004

"Sherry May Be Good for Heart Health Too, Study Finds"
Wine Spectator Online: March 29, 2004

"Taking Spain by Storm"
The Washington Post: January 14, 2004

"The Minimalist: Spanish For Clams"
The New York Times: January 7, 2004

"The Red That Reigns in Spain"
The Washington Post: December 3, 2003

"A Laboratory of Taste"
The New York Times: August 10, 2003

"Montsant on the Map"
Wine Spectator: February 24, 2003

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