Trabanco Cosecha Propia 2013
This special blend from Trabanco is made with only estate gown, native Asturian apple varieties that have been selected by the Asturian Association of Cider Apple Growers.
Vinification This cider has been fermented with indigenous yeasts and in accordance to the guidelines for "Naturally Fermented Quality Ciders."
Tasting Notes Unripened, fruity apple on the nose. Dried roses and freshly churned butter with a crisp freshness on the palate. Finishes with a hint of grapefruit and lemon.
A blend of various native varietals that have been approved by the AACOMASI (Asturian Association of Cider Apple Growers)
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