Trabanco Cosecha Propia 2012

This special blend from Trabanco is made with only estate gown, native Asturian apple varieties that have been selected by the Asturian Association of Cider Apple Growers. This cider has been fermented in accordance to the guidelines for "Naturally Fermented Quality Ciders".

Tasting Notes - Unripened, fruity apple on the nose. Dried roses and freshly churned butter with a crisp freshness on the palate. Finishes with a hint of grapefruit and lemon.

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A blend of various native varietals that have been approved by the AACOMASI (Asturian Association of Cider Apple Growers)

Fermented with indigenous yeasts and in accordance to the guidelines for Naturally Fermented Quality Ciders.



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