Welcome to De Maison Selections
A Curated World of Wine, Spirits, and Ciders
Wines of integrity, stories with soul
De Maison Selections is the exclusive US importer of exceptional, artisanal properties from Spain, France, and beyond, which are rooted in their land and demonstrate respect for their ecology and heritage. As a result, our releases are imbued with a unique cultural stamp and authenticity.
It is this originality of identity and commitment to sustainability which drives the next generation of independent artisans. Innovation and bettering the status quo are at the core of our philosophy.
Del most flor, amb la dedicació i el rigor de l’obra artesanal ben feta.
This Catalan saying that graces the label of the first wine we imported, Avinyó Cava, translates to:
“Starting with the best part of the harvest, and exerting the dedication and rigor of a well-crafted work.”
It has guided the direction of our company since 1996. We believe that respecting the integrity of the source material with care and intention leads to deeper cultural connection, better wine, and lasting relationships.
Introducing the Porróncast:
Voices from Vine to Glass
The Porróncast is our podcast series that brings you the stories of winemakers, distillers, restaurateurs, and creatives who share the Porrón, and what drives their passion for their craft. Hosted by Ryan Looper, with frequent appearances by other members of the De Maison team, each episode brings you inside the minds shaping the future of our industry.
-
Water, Wood, and Time: The Making and Meaning of French, Basque, and Breton Whisk(e)y
September 25, 2026
This panel discussion was recorded live during Pass the Porrón, De Maison’s 30th birthday celebration, on Friday, April 24th 2026.
Mike Aloi, the National Spirits Portfolio Manager at De Maison Selections, leads a discussion about whisky distilleries in France (specifically Hauts-de-France and Brittany) and the Spanish Basque Country through the lens of water, wood, and time. During the conversation, both perspective on the current moment, and pathways for the future are charted for these burgeoning areas for world-class whisky.
Guest Distillers include:
Stéphane Bogaert of T.O.S. Distillery in the Hauts-de-France
Lénaïck Lemaitre of Naguelann Distillerie in Brittany
Santi from Destilerías Acha in the Basque Country
Philippe Vançon from Maison Jacoulot in Burgundy
Whiskies Tasted:
Listen on:
