Ostatu Reserva 2013

Ostatu Reserva

The Ostatu Reserva is made from a hand-picked selection of grapes from the estate's oldest vines.

Vinification Temperature-controlled fermentation occurred in small vats and was followed by malolactic fermentation in new French oak barrels. Aged a further 16 months in new French oak and bottled in April 2014 without stabilization.

  • Site

    Cisqueros, El Fustal, El Rincón, and Vadegarú at 600m

  • Grapes

    100% Tempranillo

  • Vine Age

    Vines planted 1945 to 1961

  • Soil

    Clay calcareous with stones

  • Farming

    Practicing Organic

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